![]() In the European Union and many other countries, the term orange juice may only be used for juice extracted from sweet oranges, Citrus sinensis. Moreover, regulations will continue to change as world standards evolve. Although attempts are continually being made to harmonize the legislation between different global trading blocs to facilitate juice production and trade, several significant differences between regulations still remain. These regulations typically cover juice origin, processing methods and composition. Many countries have several regulations governing fruit juices. 11.1 Standards governing juice composition and labelling How and when to apply a permitted pesticide is defined in good agricultural practices (GAP). Its use is permitted if a consumer’s likely intake will be below both the acute reference dose and the acceptable daily intake of the active substance. As pesticides can be harmful to humans their application is closely regulated by government agencies.Ī pesticide – or rather its active substance – is evaluated based on its predicted residues in the fruit and its toxic effect. Several types of pesticides are used to protect citrus crops. Today, analytical methods can detect all three of the most commonly used juice adulterants – sugar cane, sugar beet and corn syrup. ![]() In Europe, the AIJN Code of Practice provides standards for evaluation of juice identity and authenticity. Most countries implement a number of measures to detect and prevent the adulteration of orange juice and to check the authenticity of its declared origin and content. ![]() Combating adulterationīecause the monetary value of the fruit juice market is so enormous, juice adulteration is common. It was set up by the FAO and WHO to protect the health of consumers and to promote international trade in food. Many countries apply the Codex standard on fruit juices established by the Codex Alimentarius Commission. Other major juice-importing regions also have a mixture of obligatory and voluntary standards to control imported food products. Oversight of the fruit juice industry in EU countries is by a combination of compulsory directives and recommendations. In the US, the standards covering the composition of juices and juice products and their labelling are governed by the FDA and USDA. The major analytical methods used to detect dulterated juice.The measures taken to prevent orange juice adulteration and verify authenticity.The problem of orange juice adulteration and why it is still carried out.Food standards established by the Codex Alimentarius Commission set up by the FAO and WHO.Standards governing juice composition and labelling in the US and EU member states. ![]()
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